I’ve heard that some real men do eat quiche, but my husband happens to belong to the I’d-rather-not-have-to-eat-egg-pie-for-dinner camp. We actually have a quiche that we save for nights when Daddy has to work, but I usually serve it up at least once during Lent regardless because it’s an easy and cheap meal to make,Read the whole post >>
Search Results for: label/Meatless Monday
Meatless Monday: Kid-Friendly, Cheesy Broccoli Pockets
Nothing fancy about this edition of Meatless Monday, but these cheesy broccoli pockets are always a hit with my kids. 1 10-ounce package of frozen chopped broccoli (feel free to experiment with other veggies; mushrooms are delicious in this recipe, too)2 teaspoons olive oil1 garlic clove, minced1 cup shredded mozzarella1/3 cup grated Parmesan1 teaspoon driedRead the whole post >>
Meatless Monday: Papa’s Oven Fried Fish
My Papa believed that the way to everyone’s heart was through their stomach. When he passed away almost two years ago, an aunt of mine made copies of all his favorite recipes and distributed them to the family. On this edition of Meatless Monday, I share a popular dish from his collection.Papa’s Oven Fried FishRead the whole post >>
Meatless Monday: Tofu Parmesan
Welcome to another Meatless Monday installment. Sorry, folks, but I had to include at least one main dish with tofu. I happen to like the stuff when it’s cooked right, but I do know a lot of tofu-haters. All I ask is that you give it another shot. This recipe hails from The Grit RestaurantRead the whole post >>
Meatless Monday: Shrimp Wraps with Dipping Sauce
Welcome to another addition of Meatless Monday. What meatless dish will your family be noshing on this Friday?Shrimp Wraps 1 tablespoon olive oil1 large carrot, peeled and diced1 yellow bell pepper, diced1 red bell pepper, diced12 large shrimp, peeled and deveined1 cup of snow peas1 head of iceberg, Boston Bibb, or romaine lettuce.2 cups cookedRead the whole post >>